How to Wrap Brisket in Butcher Paper: A Step-by-Step Guide

Brisket is one of the most popular cuts of beef for smoking, and wrapping it in butcher paper is a great way to keep it moist and tender. Butcher paper is a type of food-grade paper used by butchers to wrap meat. It is porous and allows the meat to breathe, while still protecting it from the harsh smoke and heat of the smoker. In this article, we will provide a step-by-step guide on how to wrap brisket in butcher paper.

Why Use Butcher Paper for Brisket Wrapping?

Butcher paper is an excellent option for brisket wrapping for several reasons. Firstly, it is more breathable than foil, which allows the brisket to retain its bark and moisture without becoming soggy. Secondly, it is more durable than parchment paper, which can become brittle and tear easily. Lastly, it is cost-effective and readily available in most grocery stores.

Butcher paper also adds a unique flavor to the brisket. As the meat cooks, the fat and juices are absorbed into the paper, creating a natural basting effect that enhances the flavor and tenderness of the meat.

Preparing the Brisket for Wrapping

Before wrapping the brisket in butcher paper, it is essential to prepare the meat properly. Here are the steps to follow:

1. Trimming the Brisket

Trimming the brisket is crucial to ensure even cooking and prevent any tough, chewy bits. Trim the fat cap down to ¼ inch and remove any excess fat or silver skin. This will also help the rub penetrate the meat better.

2. Applying the Rub

A good brisket rub should contain a balance of salt, pepper, and other spices to enhance the flavor of the meat. Apply the rub generously on both sides of the brisket, making sure to massage it into the meat.

3. Placing the Brisket on the Butcher Paper

Place the brisket on a large piece of butcher paper, with the fat cap facing up. The paper should be large enough to wrap the brisket completely. Fold the sides of the paper up around the brisket, creating a loose envelope.

Wrapping the Brisket

Once the brisket is prepared, it’s time to wrap it in butcher paper. Follow these steps to ensure a tight, secure wrap that will keep the brisket moist and tender:

1. Folding the Butcher Paper

Starting with the side of the paper closest to you, fold it up and over the brisket, tucking it underneath the meat. Then, fold the sides of the paper in towards the center of the brisket, creating a tight seal. Continue folding the paper up and over the brisket until it is completely covered.

2. Tucking the Sides

To ensure a tight seal, tuck the sides of the paper underneath the brisket, making sure there are no gaps or holes. This will help prevent any moisture or smoke from escaping and keep the brisket moist and flavorful.

3. Rolling the Brisket in the Butcher Paper

Finally, roll the brisket in the butcher paper, making sure it is tightly wrapped. You can use butcher’s twine to keep the paper in place if necessary. The brisket is now ready for cooking.

Cooking the Brisket

Cooking brisket is a slow and steady process, and choosing the right cooking method is crucial to ensure a tender, juicy result. Here are the steps to follow:

1. Choosing the Right Cooking Method

There are many ways to cook brisket, from smoking to braising to slow-roasting. The most popular method is smoking, which involves cooking the brisket over low heat and smoke for several hours.

2. Monitoring the Temperature

Regardless of the cooking method, it’s essential to monitor the temperature of the brisket throughout the cooking process. Use a meat thermometer to check the internal temperature of the meat, and adjust the heat or cooking time as necessary. The ideal temperature for brisket is around 200-205°F.

3. Resting the Brisket after Cooking

Once the brisket is cooked to perfection, it’s crucial to let it rest for at least 30 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and juicy. Wrap the brisket in foil or a clean towel to keep it warm while it rests.

Overall, wrapping brisket in butcher paper is an excellent choice for smoking and cooking. It keeps the meat moist and flavorful while allowing it to breathe, resulting in a delicious and tender brisket that is sure to impress. By following these simple steps, you can ensure a perfectly wrapped and cooked brisket every time.

Unwrapping the Brisket

Once the brisket has finished cooking, it’s time to unwrap it. Here are the steps to follow:

1. Removing the Butcher Paper

Carefully remove the brisket from the smoker and place it on a large cutting board. Gently unwrap the butcher paper, being careful not to lose any of the delicious juices that have accumulated.

2. Slicing the Brisket

Use a sharp knife to slice the brisket against the grain. Start by removing the point from the flat, then slice the flat into thin slices. Serve the brisket with the point on top for added flavor and texture.

3. Serving the Brisket

Brisket is best served immediately after slicing. You can serve it with your favorite barbecue sauce, pickles, and bread. Don’t forget to pour any remaining juices over the sliced brisket for added flavor and moisture.

Conclusion

Wrapping brisket in butcher paper is an excellent way to keep it moist and tender while adding a unique flavor to the meat. Here’s a quick recap of the steps:

• Trim the brisket, apply the rub, and place it on a large piece of butcher paper.
• Wrap the brisket in the paper, making sure it’s completely covered.
• Cook the brisket according to your preferred method, monitoring the temperature closely.
• Remove the brisket from the smoker and unwrap it carefully.
• Slice the brisket against the grain and serve it immediately.

Here are some tips for better brisket wrapping:

• Use high-quality, food-grade butcher paper.
• Make sure the brisket is completely covered by the paper to prevent any air leaks.
• Don’t wrap the brisket too tightly, as this can cause the paper to tear.
• Let the brisket rest for at least 30 minutes before slicing to allow the juices to redistribute.

In conclusion, wrapping brisket in butcher paper is an easy and effective way to achieve moist, tender, and flavorful meat. Whether you’re a seasoned pitmaster or a beginner, following these simple steps will help you create the perfect brisket every time.