Pizza on Parchment Paper

Last Updated on August 21, 2023 by Shari Mason

There’s an ongoing debate about whether pizza should be baked on parchment paper. Some swear by it, while others claim it results in unevenly cooked crust and cheese that sticks to the paper. So, what’s the truth? Can we really bake pizza on parchment paper? Let’s dive in and find out.

Can You Use Parchment Paper When Baking Pizza?

parchment paper on a baking tray with dough

Absolutely! Parchment paper can be a game-changer when it comes to achieving a crisp, golden crust for your pizza. It also simplifies cleanup, as you no longer need to fret about cheese or sauce sticking to the pan. To use parchment paper, just place it on a baking sheet, preheat the oven, assemble your pizza on the paper, and follow the recipe instructions. Just make sure to use parchment paper that is safe for high heat, as certain materials can melt. With a little parchment paper and care, you can savor perfectly baked pizza in the comfort of your own home.

Does It Make Pizza Crust Crispy?

Parchment paper can indeed contribute to creating the perfect crust. With its heat-resistant and non-stick properties, parchment paper provides an ideal surface for baking pizza. It helps evenly distribute heat to the dough, resulting in a delightful crispness. Additionally, parchment paper eliminates the hassle of sticking and makes cleanup a breeze. While parchment paper isn’t a must for achieving a crispy crust, it can undoubtedly be a helpful tool in your quest for perfection.

Can You Use Parchment Paper on a Pizza Stone?

pizza inside of the oven

Yes, you can use parchment paper with a pizza stone. Parchment paper aids in preventing sticking and simplifies cleanup. However, a few considerations are worth mentioning. First, use a thin layer of parchment paper to avoid affecting the cooking time or making the pizza too soggy. Secondly, place the parchment paper on the pizza stone before preheating it to prevent smoking or potential fire hazards. By following these simple tips, you can relish delicious, hassle-free pizza at home.

Will It Burn on a Pizza Stone?

While it’s true that parchment paper can burn if exposed to direct heat for too long, it’s unlikely to catch fire under normal cooking conditions. Parchment paper is designed to withstand high temperatures, making it suitable for use with a pizza stone. For added safety, you can place a layer of foil between the parchment paper and the pizza stone. This insulates the parchment paper and minimizes the risk of burning.

Tin Foil vs Parchment Paper

Tin foil is an excellent choice if you desire a crisp crust. It aids in reflecting heat onto the pizza, resulting in a delightful crispness. However, tin foil can be challenging to work with and may stick to the pizza, making it difficult to remove from the pan.

On the other hand, parchment paper is much more user-friendly. It’s non-stick, ensuring easy pizza removal. The only downside is that parchment paper doesn’t conduct heat as effectively as tin foil, potentially leading to a less crispy crust. If you prioritize convenience, parchment paper is the way to go. For a crisper crust, opt for tin foil.


Can you bake pizza on parchment paper in a pan?

Certainly! You can bake pizza on parchment paper in a pan. Just remember to coat the parchment paper with cooking spray or oil to prevent sticking. Alternatively, if available, use a non-stick baking sheet.

Can you use parchment paper when baking frozen pizza?

Absolutely! Using parchment paper when baking frozen pizza helps ensure even cooking and prevents it from sticking to the baking sheet.

Can I use parchment paper at 450 degrees?

No, it’s not recommended to use parchment paper at temperatures higher than 420 degrees. At higher temperatures, the paper may start to smoke and release carcinogenic toxins.

Will pizza dough stick to parchment paper?

Indeed, it can. To prevent dough from sticking to parchment paper, use cooking spray or dust the paper with flour before placing the dough on it.

Which side of parchment paper goes down?

There’s no definitive answer to this question. Some claim the shiny side should go down to reflect heat and achieve even cooking, while others argue that the dull side should be down to prevent sticking. In truth, we’ve experimented with both sides and haven’t noticed a significant difference. So, simply go with whichever side is easiest for you.

In Conclusion

If you’re seeking an effortless way to ensure your pizza turns out perfect every time, give parchment paper a try. It’s affordable, readily available, and simplifies cleanup. What’s not to love? So, the next time you’re ready to indulge in pizza night, reach for the parchment paper and savor the satisfaction of a homemade pizza.

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