What is the Paper in a Hershey Kiss Called?

Table of Contents

Introduction

A detailed shot of the crinkled paper wrapped around a Hershey Kiss

Hershey Kisses are iconic chocolate treats that have been enjoyed by millions of people worldwide for decades. These bite-sized chocolates are wrapped in a thin layer of foil, but there’s also a little piece of paper inside each one. Have you ever wondered what that paper is called? In this article, we’ll answer that question and explore the history and significance of the paper inside a Hershey Kiss.

History of Hershey Kisses

Hershey Kisses were first introduced in 1907 by the Hershey Chocolate Company. The original Kisses were wrapped in silver foil with a paper plume at the top that said “Kisses.” These early Kisses were hand-wrapped, making them a luxury item. Today, Hershey Kisses are still wrapped in foil, but they are machine-wrapped, making them much more affordable.

The paper plume was eventually replaced with a small piece of paper that wraps around the chocolate. This paper was originally called a “flag,” but it is now commonly referred to as a “plume.” The plume is an essential part of the Hershey Kiss experience, as it adds to the chocolate’s aesthetic appeal and provides a convenient way to unwrap the chocolate.

Hershey Kisses are made from a blend of milk chocolate, sugar, cocoa butter, and milk fat. The milk chocolate gives the Kisses their signature creamy texture, while the cocoa butter provides a smooth and velvety mouthfeel. The sugar and milk fat add sweetness and richness to the chocolate.

But what about the paper inside the Hershey Kiss? The paper is made from a type of waxed paper called “foil wrappers.” This paper is designed to be food-safe and easy to open. It also helps to keep the chocolate fresh by protecting it from moisture and other environmental factors. The foil wrappers come in a variety of colors, including silver, gold, and red, which adds to the visual appeal of the Hershey Kiss.

Composition of Hershey Kisses

Hershey Kisses are made from high-quality ingredients to ensure that they taste delicious every time. The milk chocolate used in Hershey Kisses is made from cocoa beans that are roasted, ground, and refined into a smooth paste. The paste is then mixed with sugar, milk, and cocoa butter to create a creamy and rich chocolate.

The paper inside the Hershey Kiss serves an important role in the chocolate’s taste and texture. When you bite into a Hershey Kiss, the paper helps to keep the chocolate from melting in your hand. It also provides a satisfying crunch that complements the smooth and creamy texture of the chocolate. Without the paper, the Hershey Kiss would be a very different experience.

What is the Paper in a Hershey Kiss Called?

The paper inside a Hershey Kiss is called a “plume.” The plume is a small, flat piece of waxed paper that wraps around the base of the chocolate. The Hershey Company started using the plume in the 1920s as a way to distinguish its Kisses from other chocolate products on the market.

The plume serves several purposes. First, it adds to the visual appeal of the Hershey Kiss by providing a pop of color that contrasts with the silver foil. Second, it makes it easy to unwrap the chocolate without getting your fingers messy. And third, it helps to keep the chocolate fresh by protecting it from moisture and other environmental factors.

Importance of the Paper in a Hershey Kiss

The paper inside a Hershey Kiss is more than just a decorative element. It plays a crucial role in preserving the chocolate’s quality and taste. Without the paper, the chocolate could become damaged by moisture, dust, or other particles, leading to a less enjoyable eating experience.

Additionally, the paper provides a convenient way to handle and unwrap the chocolate. It’s a small detail that can make a big difference, especially when you’re trying to enjoy a chocolate treat on the go.

But what happens if you remove the paper from a Hershey Kiss? While it may seem like a small thing, removing the paper can actually affect the taste and texture of the chocolate. Without the protective layer of the paper, the chocolate can become sticky or melt in your hands, making it less enjoyable to eat. Plus, the absence of the paper can detract from the visual appeal of the chocolate, which is an important part of the Hershey Kiss experience.

Conclusion

In conclusion, the paper inside a Hershey Kiss is called a plume, and it’s made from a type of food-safe, waxed paper called foil wrappers. While it may seem like a small detail, the paper plays a vital role in preserving the quality and taste of the chocolate, and it adds to the overall aesthetic appeal of the Hershey Kiss.