How To Make Rice Paper

How to Make Rice Paper: A Step-by-Step Guide

Rice paper is a thin, translucent paper-like material made from rice flour, water, and other ingredients. It is commonly used in Asian cuisine for making fresh spring rolls, rice paper wraps, and other dishes. Making rice paper from scratch may seem daunting, but it is actually quite simple and can be done at home with minimal effort. In this article, we will provide you with a step-by-step guide on how to make rice paper from scratch.


Mixing the Rice Flour with Water
Mixing the Rice Flour with Water

Before we begin, let’s take a look at the ingredients you will need to make rice paper:

  • Rice flour
  • Tapioca starch
  • Salt
  • Water

While some recipes may call for additional ingredients such as sugar or vegetable oil, these four ingredients are the basic components needed to make rice paper. Using tapioca starch in addition to rice flour helps to improve the texture and elasticity of the rice paper, making it easier to handle and less likely to tear.

It is important to note that the quality of the ingredients used will directly impact the quality of the final product. Always try to use high-quality, fresh ingredients to ensure the best results. Now that we have our ingredients, let’s move on to preparing the rice flour.

Preparing the Rice Flour

The first step in making rice paper is to prepare the rice flour. Here’s how:

Soaking the Rice

Start by soaking 2 cups of rice in water for at least 6 hours or overnight. The longer you soak the rice, the smoother the final product will be. Once the rice has soaked, drain the water and rinse the rice thoroughly.

Grinding the Rice

Next, grind the rice in a blender or food processor until it becomes a fine powder. This may take a few minutes, depending on the power of your blender or food processor. Be sure to scrape down the sides of the bowl periodically to ensure an even grind.

Sifting the Rice Flour

Finally, sift the rice flour through a fine mesh sieve to remove any large particles or clumps. This will ensure that the rice paper batter is smooth and free of lumps. Your rice flour is now ready to use in making rice paper.

Making the Rice Paper

With our rice flour ready, let’s move on to making the rice paper. Here’s how:

Mixing the Rice Flour with Water

In a mixing bowl, combine 1 cup of rice flour, 1/4 cup of tapioca starch, and 1/2 teaspoon of salt. Slowly add 1 1/2 cups of water to the mixture, whisking continuously until a smooth batter forms. The batter should have a consistency similar to that of heavy cream.

Cooking the Rice Paper Batter

Next, prepare a steamer by filling a large pot with 1-2 inches of water and bringing it to a boil. Once the water is boiling, reduce the heat to medium-low. Grease a heat-safe plate or a baking sheet with oil to prevent the rice paper from sticking.

Using a ladle or a measuring cup, pour a thin layer of the rice paper batter onto the greased plate or baking sheet. Use a spatula to spread the batter evenly into a thin, circular shape. Place the plate or baking sheet onto the steamer and cover with a lid. Steam the rice paper for 1-2 minutes or until it is cooked and translucent.

Spreading the Batter on a Flat Surface

Once the rice paper is cooked, carefully remove it from the steamer using a spatula. Place the rice paper onto a clean, flat surface such as a cutting board or a clean kitchen towel. Let the rice paper cool for a few seconds before handling it.

To prevent the rice paper from sticking, lightly brush the surface with oil using a pastry brush. You can now use the rice paper to make fresh spring rolls or rice paper wraps. Repeat the process with the remaining batter until you have made as many rice papers as desired.

Drying the Rice Paper

If you have leftover rice paper or want to make a larger batch, you can dry the rice paper for later use. Here are two methods for drying rice paper:

Using a Dehydrator

Place the cooked rice paper onto a dehydrator tray and dry at 135°F for 4-6 hours or until completely dry and brittle. Once dry, stack the rice paper sheets and store them in an airtight container.

Air-Drying the Rice Paper

Alternatively, you can air-dry the rice paper by hanging it on a clothesline or drying rack in a well-ventilated area. This method may take longer, but it is a great option if you don’t have a dehydrator. Once the rice paper is completely dry, store it in an airtight container until ready to use.

Drying the Rice Paper

Once you have made the rice paper, the next step is to dry it. There are two methods for drying rice paper:

Using a Dehydrator

If you have a dehydrator, you can use it to dry the rice paper. Simply lay the rice paper sheets on the dehydrator trays and dry them at a low temperature (around 120°F) for 4-6 hours or until they are completely dry and crisp.

Air-Drying the Rice Paper

If you do not have a dehydrator, you can air-dry the rice paper. Start by laying the rice paper sheets on a clean, dry surface such as a baking sheet or wire rack. Allow them to air-dry in a cool, dry place for several hours, flipping them occasionally to ensure even drying. Once the rice paper is completely dry and crisp, it is ready to use.

Using Rice Paper

Now that you have made your own rice paper, it’s time to put it to use. Here are some recipes that use rice paper:

Fresh Spring Rolls

Fresh spring rolls are a popular dish that uses rice paper as the wrapper. Simply fill the rice paper with a variety of fresh vegetables, herbs, and cooked protein such as shrimp or chicken, and roll it up tightly. Serve with a dipping sauce of your choice.

Rice Paper Wraps

Rice paper wraps are another delicious and healthy dish that uses rice paper. Fill the rice paper with a variety of fresh vegetables, herbs, and cooked protein such as tofu or grilled steak, and roll it up tightly. Serve with a dipping sauce of your choice.

Tips for Storing Rice Paper

If you have leftover rice paper, it’s important to store it properly to maintain its freshness and texture. Here are some tips for storing rice paper:

  • Store rice paper in an airtight container or resealable plastic bag.
  • Keep rice paper in a cool, dry place away from direct sunlight or heat.
  • Use rice paper within a few months of making it for best results.
  • If the rice paper becomes slightly dry or brittle, you can revive it by brushing it lightly with water and allowing it to soften before using.

In conclusion, making rice paper from scratch is a fun and rewarding process that can add a unique touch to your Asian-inspired dishes. With a few simple ingredients and some patience, you can create your own rice paper and impress your friends and family with your culinary skills. Give it a try and see for yourself!