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These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that’s so Satisfying. Who Knew You Could Make Such a Delicious Dessert with Rice Paper and an Apple. The Best Part is, They Fill Your Home With the Smell of Fresh Baked Apple Pie and You Probably Already Have All the Ingredients.
How to Make Baked Apple Pie Rice Paper Rolls
To make these Delicious Baked Apple Pie Rice Paper Rolls,
Step 1: Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon. Then fill a large mixing bowl 1/4 full with water.
Step 2: Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with.
Step 3: Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last. Repeat, until you have used up all of the apples. Place onto a pan brushed with oil. Brush both sides of the apple rolls with oil.
Step 4: Bake for 20 – 25 minutes turning a few times throughout.
Baked Apple Pie Rice Paper Rolls
I have used rice paper for spring rolls before but this was my first time using them for a dessert. It won’t be my last though, they worked wonderfully. They are also very inexpensive. I always have apples and rice paper wrappers in my kitchen, so I can make these deliciously awesome treats anytime I need a sweet fix.
If you’re looking for another delicious Gluten Free Recipe… try these delicious Soft and Chewy Gluten Free Vanilla Pudding Cookies. They’re Tried, Tested and True Cookies are Loaded with Chocolate Chunks and Subtle Vanilla Flavour. They’re sure to impress even you non gluten free friends and family.
MORE GLUTEN FREE DESSERT RECIPES TO TRY:
- Cookie Cutter Tortilla Chips
- Easy Gluten Free Pumpkin Pie
- Gluten Free Double Chocolate Muffins
- Low Carb Pumpkin Cinnamon Rolls
Recipe Notes:
- These Baked Apple Pie Rice Paper Rolls can be a little bit tricky to master. The trick is to not get the rice paper too wet or soggy. The paper should still have a little bit of stiffness to it.
- You’ll need to turn them several times throughout baking.
- You can double up the rice paper if needed. This especially helps if you’re going to deep fry or air fry them instead of baking them.
- Be extra careful not to rip the rice paper. If there’s a hole the sugar will leak out and burn on the pan
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More Easy Gluten Free Recipes:
If you Love this Gluten Free Baked Apple Pie Rice Paper Rolls Recipe, check out some of my other Gluten Free Recipes Here:
- Cookie Cutter Tortilla Chips
- Easy Gluten Free Pumpkin Pie
- Gluten Free Perogies
- Low Carb Pumpkin Cinnamon Rolls
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Baked Apple Pie Rice Paper Rolls
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