What is Wax Paper?

A. Definition of Wax Paper

Wax paper is a type of food-grade paper that is coated with a thin layer of wax on both sides. This coating gives the paper its non-stick properties and makes it ideal for use in the kitchen.

B. How it is Made

Wax paper is made by melting paraffin wax or beeswax and applying it to a sheet of paper. The wax is then allowed to cool and harden, creating a thin, water-resistant coating on the paper.

C. Common Uses of Wax Paper in Cooking and Baking

Wax paper is commonly used in the kitchen for a variety of purposes, including:

• Keeping food from sticking to baking sheets and pans
• Wrapping sandwiches, cheese, and other foods for storage
• Covering food to prevent splatters in the microwave

D. Advantages and Disadvantages of Using Wax Paper

Wax paper has several advantages, including its non-stick properties and affordability. However, it also has some disadvantages, such as its low heat resistance, which makes it unsuitable for use in the oven. Additionally, some types of wax paper may contain harmful chemicals that can leach into food. It is always important to read the label and choose a high-quality, food-grade wax paper.