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Amber Robertson

Amber Robertson is the founder of Quill and Fox. A creative writing studio that helps people find their voice and share their stories. Amber is also a published author, with her first book slated for release in 2020. She loves spending time with her family and friends, reading, writing, and traveling. When Amber was younger, she loved to write short stories and plays. But somewhere along the way, she lost touch with her creativity. It wasn’t until she became a mom that she realized how important it was to share her stories—both the good and the bad—with the people she loves most. That’s when Quill and Fox was born. Amber is passionate about helping others find their voice and share their stories. She believes that every person has a story worth telling, and it’s her mission to help them tell it in a way that is authentic and true to themselves

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Tamales With Parchment Paper: A Modern Twist on a Classic Mexican Dish
Amber Robertson
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Tamales are a beloved Mexican dish that combines flavorful masa dough with a variety of fillings. Traditionally, tamales are wrapped in corn husks or banana leaves, but there is a new and convenient alternative gaining popularity – parchment paper. In this article, we will explore how to make delicious tamales using parchment paper.

The Versatility of Tamales

Tamales are incredibly versatile, allowing you to experiment with different flavors and ingredients. Whether you prefer savory or sweet fillings, there is a tamale that will suit your taste. Meats, cheeses, vegetables, and even fruits can be used as fillings, providing a delightful burst of flavor in every bite.

To make tamales using parchment paper, follow these simple steps:

  1. Start by placing a sheet of parchment paper on a work surface.
  2. Scoop 1/4 cup of masa onto the parchment paper and spread it into a 3-inch-wide rectangle.
  3. Add 1 tablespoon of your desired filling to the center of the masa rectangle.
  4. Fold the sides of the parchment paper over the filling, roll the tamale up from the bottom, and tie the ends with string or twine.

The Benefits of Parchment Paper

Parchment paper offers several advantages when it comes to making tamales. Unlike corn husks, parchment paper is readily accessible, making it a convenient option for the average American. Each package contains approximately 250 sheets of tamale parchment paper, ensuring you have plenty for your culinary adventures.

One of the key benefits of parchment paper is its ability to withstand moisture without breaking down. This makes it ideal for steaming tamales at home or even in the office. Additionally, parchment paper provides a non-stick surface, ensuring your tamales don’t stick to the wrapping during the cooking process.

Exploring New Possibilities

While corn husks have long been the traditional choice for wrapping tamales, parchment paper opens up new possibilities. The paper is non-stick and easy to work with, resulting in less mess compared to corn husks and banana leaves. It also offers a neutral taste, allowing the flavors of the masa and fillings to shine.

Using parchment paper to wrap tamales is not only practical but also yields delicious results. It helps keep the tamale moist and enhances its elasticity, creating a delightful texture. By embracing this modern twist, you can enjoy the same authentic flavors with added convenience.

Can You Wrap Tamales In Parchment?

Rolling Tamales In Parchment Paper Credit: blogspot.com

You might wonder if it’s possible to wrap tamales in parchment paper. The answer is a resounding yes! Parchment paper, specifically vegetable parchment, weighing 44 grams/m2, serves as an excellent alternative to corn husks. It provides a similar texture while adding its unique benefits.

By using parchment paper to wrap tamales, you can unleash your creativity in the kitchen. Experiment with different fillings and flavors, and enjoy the convenience and ease of working with parchment paper.

The New Casing for Tamales

Corn husks and banana leaves, the traditional choices for tamale wrapping, can sometimes be challenging to find. This is where parchment paper comes in as a reliable substitute. Its non-stick surface simplifies the wrapping process, ensuring a smooth and enjoyable cooking experience.

While lard has long been a popular ingredient for tamale-making, parchment paper offers a healthier alternative. By incorporating half fat-free ricotta and half fat-free butter into the masa, you can achieve a lighter tamale without sacrificing taste. Experiment with flavors like portobello, spinach, chile, and queso fresco to add a unique twist to your tamales.

Embracing the Possibilities

Parchment paper opens up a world of possibilities when it comes to making tamales. It provides convenience, versatility, and ease of use, allowing you to enjoy this beloved Mexican dish in a new and exciting way. Whether you’re a seasoned tamale maker or a first-time enthusiast, parchment paper offers a modern twist that will elevate your culinary skills.

So, the next time you’re in the mood for tamales, consider reaching for parchment paper instead of traditional corn husks. You can enjoy the same delicious flavors with added convenience and ease. Embrace the new casing for tamales and embark on a culinary adventure that combines tradition with innovation.

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